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Chef Jeff is making sloppy Joes with a twist

Chef Jeff is in the East Idaho News kitchen with a delicious twist on the sloppy Joe! It has all the flavor and texture of a regular sloppy joe sandwich but made with plant-based meat.

1 lb. plant-based ground meat product
8 oz. tomato sauce
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. chili powder
½ tsp. paprika
½ tsp. kosher salt
½ tsp. pepper
1 tbsp. Worcestershire sauce
¼ tsp. liquid smoke
1 tbsp. brown sugar


Add all the ingredients to a non-stick skillet over med-high heat. Cook for about 10 minutes
stirring occasionally.
Serve on any bun you like with any topping you like.


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