McDonald’s is investing $100 million to bring customers back after E. coli outbreak

In this March 6, 2018, file photo, a McDonald’s Quarter Pounder, left, and Double Quarter Pound burger is shown in Atlanta. | Mike Stewart, Associated Press WASHINGTON (AP) — McDonald’s is investing $100 million to bring customers back to stores after an outbreak of E. coli food poisoning tied to onions on the fast-food giant’s Quarter Pounder hamburgers. The investments include $65 million that will go directly to the hardest-hit franchises, the company said. RELATED | E. coli cases climb to 104 in McDonald’s outbreak tied to slivered onions The U.S. Centers for Disease Control and Prevention has said that slivered onions on the Quarter Pounders were the likely source of the E. coli. Taylor Farms in California recalled onions potentially linked to the outbreak. Colorado reported at least 30 cases; Montana reported 19; Nebraska, 13; and New Mexico, 10. The illnesses were reported between Sept. 12 and Oct. 21. At least 104 people got sick and 34 were hospitalized, according to federal health officials. RELATED | Teen fights kidney failure after eating McDonald’s Quarter Pounders The Food and Drug Administration has said that “there does not appear to be a continued food safety concern related to this outbreak at McDonald’s restaurants.” But the outbreak hurt the company’s sales. Quarter Pounders were removed from menus in several states in the early days of the outbreak. McDonald’s identified an alternate supplier for the 900 restaurants that temporarily stopped serving the burgers with onions. Over the past week, McDonald’s resumed selling Quarter Pounders with slivered onions nationwide.The post McDonald’s is investing $100 million to bring customers back after E. coli outbreak appeared first on East Idaho News.
Source: eastidahonews.com